The Milk ELISA represents a highly sensitive detection system for milk proteins based on NIST 1549 reference material. The test is likewise capable of the quantification of casein and ß-lactoglobulin residues in food and is validated for cookies, bread crumbs, sausage, orange juice, wine, soy products and chocolate.
This test is designed for detection of substances within food products. This is not a medical device and is not intended to diagnose or prevent any diseases or other conditions.