The Mustard ELISA represents a highly sensitive detection system for yellow mustard and is particularly capable of the quantification of residues in sausage, dressings, soups, cheese and mixed herbs. Due to high cross-reactivity the test is also suitable for the detection of brown mustard and black mustard.
This test is designed for detection of substances within food products. This is not a medical device and is not intended to diagnose or prevent any diseases or other conditions.