Assay Categories

Vitamin B12

Vitamin B12 as a trace element belongs to the biologically important chelate formers. The basic unit consists of a corrin ring with cobalt as a central atom. Cobalt is sixfold coordinated by four...

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Zearalenone

The Zearalenone ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of zearalenone contaminations in cereals and beer. This test is designed...

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Walnut

The Walnut ELISA represents a highly sensitive detection system and is particularly capable of the quantification of walnut residues in cookies, cereals, ice cream and chocolate. This test is...

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Vitamin H (Biotin)

Biotin serves as the prosthetic group of enzymes, which catalyze carboxylations in the organism. For this purpose, biotin is bound via its carboxy group to lysin residues of carboxylases, and the...

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Tetracycline

The Tetracycline ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of tetracycline contaminations in meat, milk, milk powder, cheese,...

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T2 Toxin

The T2 Toxin ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of T-2 Toxin contaminations in cereals, beer, milk and meat. This test is...

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Soy

The Soy ELISA represents a highly sensitive detection system on the base of STI and is particularly capable of the quantification of soy residues in cookies, cereals, ice cream, chocolate, instant...

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Sesame

The Sesame ELISA represents a highly sensitive detection system for sesame and is particularly capable of the quantification of residues in bakery products, soups, sausage, sauces and ice cream...

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Quinolones

The Quinolones ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of quinolone contaminations in milk, serum, egg, honey, shrimps, fish, meat...

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Pistachio

The Pistachio ELISA represents a highly sensitive detection system for pistachio and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and sausage...

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Peanut

The Peanut ELISA represents a highly sensitive detection system and is particularly capable of the quantification of peanut residues in cookies, cereals, ice cream and chocolate. This test is...

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Ovalbumin

The Ovalbumin ELISA represents a highly sensitive detection system for ovalbumin and is particularly capable of the quantification of ovalbumin residues in wine. This test is designed for detection...

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