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Vitamin H (Biotin)
Biotin serves as the prosthetic group of enzymes, which catalyze carboxylations in the organism. For this purpose, biotin is bound via its carboxy group to lysin residues of carboxylases, and the transfer of carbon dioxide takes place after its...
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Tetracycline
The Tetracycline ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of tetracycline contaminations in meat, milk, milk powder, cheese, shrimps and honey. This test is designed for detection of...
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T2 Toxin
The T2 Toxin ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of T-2 Toxin contaminations in cereals, beer, milk and meat. This test is designed for detection of substances within food products...
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Streptomycin
Streptomycin consists of three components, which are linked together by glycoside bonds, and it belongs to the group of the aminoglycoside antibiotics. Streptomycin is naturally produced by the actinobacterium Streptomyces griseus, and its activity is...
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Soy
The Soy ELISA represents a highly sensitive detection system on the base of STI and is particularly capable of the quantification of soy residues in cookies, cereals, ice cream, chocolate, instant soups and sausage. This test is designed for detection...
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Sesame
The Sesame ELISA represents a highly sensitive detection system for sesame and is particularly capable of the quantification of residues in bakery products, soups, sausage, sauces and ice cream. This test is designed for detection of substances within...
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Quinolones
The Quinolones ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of quinolone contaminations in milk, serum, egg, honey, shrimps, fish, meat and liver. This test is designed for detection of...
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Pistachio
The Pistachio ELISA represents a highly sensitive detection system for pistachio and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and sausage. This test is designed for detection of substances...
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Penicillin
The method of choice for the determination of penicillin contamination in food has always been a microbiological assay. These procedures allow however no quantitative determination and no identification of the antibiotic drug, which is achieved by a...
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Pecan nut
The Pecan nut ELISA represents a highly sensitive detection system for pecan nut and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and sausage. This test is designed for detection of substances...
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Peanut
The Peanut ELISA represents a highly sensitive detection system and is particularly capable of the quantification of peanut residues in cookies, cereals, ice cream and chocolate. This test is designed for detection of substances within food products...
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Ovalbumin
The Ovalbumin ELISA represents a highly sensitive detection system for ovalbumin and is particularly capable of the quantification of ovalbumin residues in wine. This test is designed for detection of substances within food products. This is not a...
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