The Total Soy Protein ELISA is based on antibodies raised again hydrolyzed soy protein which can represent the variety of manufacturing processes. As such it is capable of the quantification of soy protein residues in baby food, cookies, cereals, ice cream, chocolate, instant meal and sausage.
This test is designed for detection of substances within food products. This is not a medical device and is not intended to diagnose or prevent any diseases or other conditions.