Filtered (0.4 μm) and lyophilized from 0.5 mg/ml in 20mM Tris buffer, 20mM NaCl, pH 7.5
Purity
>95%
Concentration
0.5 mg/ml
Storage
Store lyophilized protein at -20°C. Reconsituted protein stable 1 week at +4°C. For long term storage aliquot and store at -80°C. Avoid repeated freeze thaws.